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Tweed Heads – Real Local Food. Delivered Real Fast.

In Tweed Heads, our first partner joined us in Jul 2007. We now have 354 restaurant partners, serving over 63 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 15,374 reviews, with an average rating of 3.68. With a population of over 620,070, we want to feed everyone... What are you waiting for?

Discover local BBQ gems

The aroma of barbeque is a universally, hunger-inducing smell, full of mouth-watering smokey, sweet flavours and the earthiness of charred meat. From sausages to chops, juicy steaks and kebabs, and even seafood and veggies, sharing in a delicious barbecue is the quintessential Aussie tradition. In restaurants across Australia, chefs are recreating that classic Aussie barbeque flavour in their kitchens using grills and charcoal to offer up delicious meaty meals to hungry diners.

Incorporating other cultures’ barbeque techniques, Australia now has a wider range of barbeque to enjoy. Think Portuguese charcoal chicken, Greek lamb souvlaki, Turkish kebabs, Brazilian churrasco, Korean bulgogi and many more hunger-inducing dishes!

Uncle Bill's Kitchen
42 Marine Parade, 4215
1

Popular dishes

Barbecued Seafood

Craving a BBQ, but swerving red meat? The Just Eat app plenty of answers on tap (well, maybe a couple of taps). Opt for Barbecued Seafood such as Cod, Sea Bass, Shrimp and skewers of Squid, Barbecued Chicken with Honey Glaze or what about a Veggie Burger that gives you all the satisfaction of the big two-handed burger-munching ritual, but with plant-based protein as your delicious patty. There are many fresh and inventive ways to down a burger without downing meat. Like Vegetarian Patties made from a blend of organic tempeh, chickpeas, beetroot and sweet potato in a brioche bun with tomato, pickle and burger sauce. Or a Mushroom Burger with a crisp, fried Portobello mushroom filled with melted cheese, lettuce and tomato. These, along with the Mushroom & Halloumi Burger and the Bean Burger (often made from a multiple mix of delicious beans) are just a few of Menulog meat-free delivery delights.

Mixed Grill

Got the word BBQ on the tips of your taste buds? Then you’re probably thinking about all the classic meats of the Mixed Grill, like Lamb Chops, Lamb Kidneys, Beef Steak, Gammon, Chicken, Sausages, Tomatoes, Mushrooms and (natch) Fries. But what you’re definitely thinking is the Burger, right? It’s deffo at home on the BBQ (and Just Eat can have one at your home in no time). The Classic American Burger means 100% griddled beef patty, freshly ground, cooked medium in a proper squishy bun, with gherkins, lettuce, red onions, fresh tomato and American-style House Sauce. Want extra toppings? You got ‘em. Another go-to is the Bacon ‘n’ Cheese Burger, with streaky bacon and American cheese, of course. Want to spice it up? Go Chilli Burger with fresh jalapenos, cheddar cheese and a dollop of spicy chilli in the filling. Swerving red meat? Opt for a Chicken Burger with chargrilled chicken breast instead of a patty.(But don't forget the Menulog app.)

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