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Explore Korean takeaway restaurants in Toowoomba

Toowoomba – Real Local Food. Delivered Real Fast.

In Toowoomba, our first partner joined us in Aug 2012. We now have 42 restaurant partners, serving over 21 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 2,232 reviews, with an average rating of 4.18. With a population of over 159,818, we want to feed everyone... What are you waiting for?

Discover local Korean gems

Korean cuisine is a delicious combination of meat, rice, and vegetables with common ingredients such as sesame oil, soy sauce, ginger, garlic and chillies. In Australia, South Korean fare is particularly popular and can typically include single plates or a series of smaller food items. Popular Korean delivery dishes include Geotjeori, which is a preparation of Kimchi that has not yet been allowed to ferment; Kongnamul is boiled bean sprouts served cold with sesame oil; Kaji Namul is boiled eggplant; Buseot Bokkeum, Nakji Bokkeum and Kimchi Bokkeum are stir-fried mushrooms, octopus, and Kimchi respectively.

Korean cuisine is a balance of colour, texture and flavour with an emphasis on presentation. Korean Kimchi is the most recognised element in cuisine- so be sure to give it a try!

Popular dishes

Gimbap

Korean Cuisine offers lots of light, healthy, vegetable and rice-filled dishes made with mouthwatering meat and clever use of seafood. Gimbap (aka Seaweed Rice Rolls) look a lot like Sushi rolls. They’re basically made of Gim (aka a Sheet of Dried Seaweed) and Bap (aka Rice). Geddit? Gim + Bap? The cooked rice and other ingredients like Eggs, Carrot, Danmuji (aka Sweet Radish Pickle), Spinach, Cucumber and Beef are rolled in these dried sheets of Seaweed (aka Laver), then served in bite-sized slices – or is that slice-sized bites? Either way, it makes Gimbap the most popular on-the-go meal in Korea. And the dish is often part of a Packed Meal (aka Dosirak) eaten at picnics and social outdoor events. Hey, maybe you’ve got a gathering of friends in a park, on a beach, in a tree or even just at your place? (Then let your Menulog delivery bike make sure you set off with all the vital ingredients packed and ready to go.) 

Beef Japchae

Beef Japchae or Chapchae (aka Korean Glass Noodle Stir Fry) is a classic Korean Cuisine that is hugely popular (and hugely deliverable through the Menulog app). It’s a Sweet & Savoury dish made with Beef, various Veggies and with Sweet Potato Starch Noodles (aka Dangmyeon – which go virtually transparent once cooked, hence the name ‘Glass Noodles). Pork can also be used. Each ingredient is stir-fried separately before being melded together, then seasoned with Soy Sauce, Sugar and Sesame Oil. Garnish is usually toasted sesame seeds and fine chilli threads, and it can be served hot or cold. Swerving meat? V good. Vegan Japchae Korean Noodles is a similar, and equally delicious, Vegan version of the dish with glass noodles and a host of crunchy, colourful veggies like carrots, mushrooms, spinach and green onions. (In fact, the only colour missing is a red Menulog delivery bike.) 

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