Sydney Inner South West – Real Local Food. Delivered Real Fast.
In Sydney Inner South West, our first partner joined us in Jun 2007. We now have 409 restaurant partners, serving over 63 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 43,517 reviews, with an average rating of 4.25. With a population of over 570,105, we want to feed everyone... What are you waiting for?
Discover local Seafood gems
Australia has so much fresh and varied seafood, it’s no wonder it’s a favourite choice for many Aussies. With so many options and different methods of preparation, you'd be hard-pressed to try them all. Fish and chips is an Australian takeaway favourite. Local sea- and freshwater varieties frequently grace Australian plates, and farmed varieties famed for their flavour are produced here as well. Often, imported seafood comes from South Africa or Southeast Asia. However, Australian salmon is a delicious option and Australian Moreton Bay Bugs and Balmain Bugs are also firm favourites. And what's more Aussie than a shrimp on the barbie?
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Fish and Chips
“Fish & Chips, please.” It’s what you’d say if you wanted Seafood in the pub. But you’re not, so just tap it into your Menulog app and this classic will appear in front of your eyes before you can say: “And Mushy Peas, Onion Rings, Salt & Vinegar and a Pickled Gherkin please.” Two lighter options are Scampi & Chips and the breadcrumb-covered Fishcake. Or what about a Salmon Fishcake, which can’t leap up a Scottish waterfall anymore, but can lie very alluringly on a bed of crisp, fresh salad. Or why not try Barbecued Seafood such as Cod, Sea Bass, Shrimp or skewers of Squid? Or Salmon & Egg Wraps with Mustard Mayo. Spicy Tuna Wraps? All can be caught through your Menulog app.
Fancy a bite of Seafood? Here’s some foods you’ll see through the Menulog app. Bouillabaisse is a delicious fish stew, from the French port of Marseille that is brimming with poisson such as Sea-Bass, John Dory and Crab as well Mediterranean Vegetables and herbs, like onions, garlic, tomatoes, thyme, fennel and parsley. Spaghetti Vongole, is a more refined Seafood classic infused with garlic, clams, white wine and chilli flakes, is a dish for lovers of the Mediterranean (or even North) Sea. On that very subject what about a Scottish take on Seafood? Kedgeree is hard-boiled eggs with rice, moist flakes of smoked haddock, fresh parsley and curry powder. It’s a Victorian Scottish recipe, which was brought over from India and (just putting it out there) is supposedly an excellent hangover cure. That Menulog app has many uses, doesn’t it?