Steak Delivery & Takeaway Online in Sydney Eastern Suburbs| Order from Menulog

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In Sydney Eastern Suburbs, our first partner joined us in Sep 2007. We now have 257 restaurant partners, serving over 60 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 34,550 reviews, with an average rating of 3.99. With a population of over 265,831, we want to feed everyone... What are you waiting for?

Discover local Steaks takeaway

Steak generally refers to a hefty cut of beef sliced perpendicular to the muscle fibres. It’s also synonymous with deliciousness! A versatile cut that can be found in everything from summer backyard barbecues to warming winter pies, the steak is beloved throughout much of the world for its heartiness and flavour. Do you like your steak blue, rare, or cooked all the way to well done? What about the all-important question of cut? Porterhouse, Filet Mignon, New York Strip, Ribeye or T-Bone? The list goes on!

Whether you're a carnivorous connoisseur or not, there's a delicious steak dish for you. From Mongolian Beef, Steak Tacos, Snow Peas and Beef Stir Fry to Sirloin and Collard Greens, Steak and Shrimp Kebabs- is your mouth watering yet?

Best Steak restaurants in Sydney Eastern Suburbs

Tradewinds

Shop 3/196-204 Maroubra Road, 2035

4 reviews

Popular dishes

Rare Steaks

Whether you want Steak cooked Very Rare (aka Blue), Rare, Medium-Rare, Medium, Medium-Well-Done, Well-Done or Very-Well-Done (aka Burnt-to-a-Crisp) grilling tends to be a popular and healthy alternative to frying with butter or oil (although top chefs would scream until they were, er... Blue in the face about this. But here’s another secret Menulog will let you in on. What all chefs do agree is that Grilling meat gives it that delicious and distinctive roast flavour and aroma, which results from a chemical process called The Maillard Reaction, which only occurs at temperatures in excess of 155 °C (310 °F). What isn’t a secret though, is that the fastest way to get all that grilled goodness into your hands (and your stomach) is through the Menulog app.

Grilled Steak

Got that steak craving? You’ve got decisions to make. Which cut? How well cooked? How much? Whatever the answers, you’ll get it delivered fast and finest through the Menulog app. Grilled or Fried, your Beef Steaks can be cooked at different temperatures, and for different lengths of time, with the inside ranging from Blue (aka very rare) to Well Done (aka cooked-all-the-way-through). Most folk want a soft, cold, red centre. (And a quick green delivery bike.) The outside can be Seared for extra flavour, and if you want to go the full-Caveman-or-Cavewoman, you can sample the delights of Steak Tartare (aka Filet Americain) which is a dish of raw ground meat served with onions and capers. The Belgian version, Filet Américain (préparé), is ‘prepared’ with Mayo, Cornichon (aka Baby Gherkins) and Fresh Herbs. All are delicious (and all are available through the Menulog app.)