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Order Latin American delivery in Sydney City and Inner South

Explore Latin American takeaway restaurants in Sydney City and Inner South

Sydney City and Inner South – Real Local Food. Delivered Real Fast.

In Sydney City and Inner South, our first partner joined us in May 2007. We now have 580 restaurant partners, serving over 92 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 73,352 reviews, with an average rating of 3.75. With a population of over 315,129, we want to feed everyone... What are you waiting for?

Discover local Latin American gems

It’s impossible to describe Latin American cuisine as it is so varied and influenced by culture, tradition, local produce and cooking techniques ‒ and obviously encompasses many different countries. However, Latin American cuisine does have many commonalities, including flavoursome spices and meats. Latin American food spans from Mexico and Cuba to Puerto Rico and Dominican Republic. Nevertheless, the flavoursome ingredients and vibrant dishes are standard across all countries.

Popular dishes include Empanadas, Churrasco, Mole Poblano and Asado. Whether you are enjoying Ceviche from Peru or Arepas from Venezuela, one thing is guaranteed- you will be diving into some deliciousness. 

Popular dishes

Papa a la Huancaina

It’s not just Paddington Bear that comes from Peru – so does the Peruvian Appetiser of Papa a la Huancaína, aka Huancayo-Style Potatoes. (You can order this delicious dish through the Menulog app – for Paddington Bear, best go to Hamleys.) This de-lish staple dish is a starter of boiled yellow potatoes in a spicy, creamy sauce called Huancaína Sauce. (The name derives from a highland city called Huancayo, but  this dish is actually originates from Peru’s capital, Lima – but we’re not picky.) Peruvian Ceviche is another trad dish widely eaten throughout the country and uses Lime & Lemon Juices, Marinated Fish, Finely Sliced Onion, Sweet Potatoes &  Habanero Chilli Peppers. Methods of preparing Ceviche vary across other Latin American countries but in Peru, Ceviche has been declared part of Peru's ‘National Heritage’ and has a holiday declared in its honour. (Why not call out a Menulog delivery bike to celebrate?)

Feijoada

Thinking Latin American Cuisine? Then you’re probably thinking about Brazilian Cuisine which is as vibrant and wholesome as its people (and its dishes are easily accessed through our vibrant and wholesome Menulog app). Feijoada, for example, is the National Dish and was derived from the word feijao, meaning ‘Beans’. This hot and hearty stew is made from Pork, Beef & Beans (obvs) and was introduced by the Portuguese in the mid-1500s. It’s a bit like a French Cassoulet, except that modern versions often include sun-dried and smoked meats, as well as the much-loved traditional Salted Pork Offcuts and an array of sides like rice, collard greens, fresh bananas & oranges and Toasted Cassava Flour (aka Farofa). A Meat-Free version of this national dish, Vegetarian Feijoada, is a stew of Black Beans & Sweet Potatoes that is as nourishing as it is eye-catching. (A bit like one of our Menulog delivery bike, don’t you think?)

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