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Order Burmese delivery in Sydney City and Inner South

Explore Burmese takeaway restaurants in Sydney City and Inner South

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In Sydney City and Inner South, our first partner joined us in May 2007. We now have 580 restaurant partners, serving over 92 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 73,352 reviews, with an average rating of 3.75. With a population of over 315,129, we want to feed everyone... What are you waiting for?

Discover local Burmese gems

With close culinary ties to neighbouring countries China, Thailand and India, Burmese cuisine can be summed up with this popular rhyme: "Of all the fruit, the mango is the best; of all the meat, the pork is the best; and of all the leaves, lahpet (pickled tea) is the best". Among the many ingredients used, Burmese recipes use fish sauce and fermented seafood quite liberally. Popular dishes include noodle soups, curries and the national dish Mohinga - a fish-based broth poured over noodles and flavoured with shrimp paste, lemongrass and chilli.

For decades the delicious dishes of Burma have been hidden, but as the country opens up to the world, the exotic Burmese cuisine is available for everyone to try and love.