Turkish Delivery & Takeaway Online in Stonnington East| Order from Menulog

Stonnington East – Real Local Food. Delivered Real Fast.

In Stonnington East, our first partner joined us in Jun 2008. We now have 43 restaurant partners, serving over 22 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 4,038 reviews, with an average rating of 4.67. With a population of over 41,367, we want to feed everyone... What are you waiting for?

Discover local Turkish gems

Turkish cuisine is an ancient collection of tradition changed by the slow march of entering neighbouring cuisines. Western European cuisine contributes cheese-making techniques and vegetables, the use of yoghurt enters from central Asia, and the Middle East contributes the spices. Bread is typical throughout accompanied by beetroot, carrot, cucumber, and eggplant. Olive oil, yoghurt, tahini and hummus complete the meal. Turkish breads are cooked in brick ovens, but the Australian version is frequently cooked over hot coals. Popular dishes include the Doner Kebab, Pilaf, Dolma, and of course when it comes to the sweet stuff, Turkish Delight!

Alev Alev Turkish Kitchen

450 Glen Huntly Road, 3185

I'M Kebab PTY LTD

143 Swan Street, 3121

Nicosia Turkish Restaurant

250 Glenferrie rd, 3144

Marmara Restaurant

68 Chapel st, 3181

175

Our customer reviews

Consistently reliable and delicious Turkish food. Staff very friendly, management too. A real neighbourhood favourite.

Alev Alev Turkish Kitchen
450 Glen Huntly Road, Elsternwick, 3185

6 reviews

Scott - 12/09/2019
Delicious and huge kebab, good quality ingredients, the chips were crisp and hot, will definitely order again. Good value too

Nicosia Turkish Restaurant
250 Glenferrie rd, Malvern, 3144

98 reviews

Debra - 12/09/2019

Popular dishes

Hummus

Decisions, decisions, decisions. Fancy a bit of everything? Like Hummus (a dip of mashed chickpeas, perfect with warm pitta or fresh veg)? Or Kofta (meatballs of minced meat, spices and onions)? Or Falafel (deep-fried balls made from ground chickpeas and fava beans)? Or Kibbeh (a croquette-like shell filled with finely ground beef or lamb, bulgur, minced onions and spices)? Or Dolma (a flavoursome family of stuffed veggie dishes including vine leaves, peppers, eggplant and zucchini (courgette)? Then you only need to know three words: Meze! (The other two are Menu and Log.) This will bring a family-sized-feast-of-flavours sizzling straight to your own home.

Baklava

Turkish desserts offer more than one delight. Baklava is a rich, sweet dessert pastry made from layer upon layer of filo crammed with chopped nuts and held together with sticky syrup or honey. Turkish Delight (or Lokum) delights more that just Turkey – it gifts the whole world with (guilty) pleasure. Premium varieties consist of chopped dates, pistachios, hazelnuts and walnuts – all gelled together – and flavoured with rosewater, Bergamot orange, or lemon. Halva is an irresistibly dense sweet confection formed from a crystallised paste of sesame seeds and sugar. Kanafeh is made with a thin noodle-like pastry, soaked in sweet sugar-based syrup and often layered with cheese, clotted cream or nuts. You’d be nuts not to.