Ryde and Hunters Hill – Real Local Food. Delivered Real Fast.
In Ryde and Hunters Hill, our first partner joined us in Jul 2008. We now have 122 restaurant partners, serving over 48 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 10,608 reviews, with an average rating of 3.96. With a population of over 132,764, we want to feed everyone... What are you waiting for?
Discover local Sushi gems
Sushi is essentially vinegared rice, often wrapped in seaweed and featuring many combinations of ingredients, including salmon and avocado, to crab meat, to shrimp tempura, to lobster, and even eel. Many variations of Sushi found in the Western world, including the infamous California roll (avocado, crab meat, cucumber), the Spicy tuna roll (raw tuna, hot sauce, mayonnaise), the Rainbow roll (basically the California roll with different kinds of fish), are not commonly found in Japan, if at all. In its motherland, the art of Sushi making is indeed just that, an art form. In fact, it can take anywhere from two to four years to master this painstaking craft. The discipline, commitment, and accuracy of this culinary training doesn't seem too dissimilar to military school, we'd say!
Sushi is the most popular Japanese dish, but there are other tasty options. Sashimi, for instance, is a Japanese delicacy of fresh, thinly-sliced raw fish or meat with Soy Sauce or dips. (Unlike sushi, which includes vinegared rice, with various toppings like fish.) In Japan, most seafood is eaten as sashimi, but it’s also tasty as Beef, Yuba Tofu Skin or Konnyaku (an edible corm). Other dishes from The Land of the Rising Sun that are rising in popularity are Katsu Curry (breaded and fried chicken or pork on white rice doused in silky curry sauce), Teriyaki (a popular dish of chicken or beef topped with a savoury and sweet sauce) and Udon Noodles (thick, wheat-flour noodles in a savoury broth). Now really use your noodle – use the Menulog app.
In Japan, the world-famous Sushi dish is usually enjoyed on special occasions. Want to start a celebration at your place? Start with the Menulog app. There are as many Sushi as there are fish in the sea. Gunkanzushi (Gunkan = small cups, zushi = sushi) are cups of rice and dried seaweed elegantly filled with seafoods such as sea urchin and fish roe. Norimaki are sushi rolls wrapped in dried seaweed sheets and there are countless varieties and thicknesses. Temakizushi are cones made of Nori Seaweed filled with rice, seafood and veggies. Oshizushi is pressed sushi, where the fish is pressed onto the rice in a wooden box. And Inarizushi are deep-fried tofu ‘pockets’ filled with sushi rice. They’re named after the Shinto god for fertility, rice, agriculture and foxes (which are quick, slick and urban, a bit like Menulog deliveries).
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