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Discover local Singaporean gems

Diverse and yet culturally unifying, Singaporean cuisine is a melange of cultures, representing the many different ethnicities and the history of Singapore. Influences include Malaysian, Chinese, Indians, Indonesian, Peranakan, English, Portuguese, Sri Lankan, Thai and even from the Middle East. Among the numerous traditional recipes and hawker food, the most popular dishes from Singapore include Hainanese Chicken Rice, Chilli Crab, Katong Laksa and Roti Prata.

Food is at the heart of the nation's cultural identity, with eating considered a communal activity. Whether it be at home or at a restaurant, dishes are served together. So order in some delicious Singaporean meals and get sharing!

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