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Discover local French gems

The epitome of sophistication and refined cooking techniques, French cuisine features a plethora of classic and famous dishes. The French appreciation of fine food is alive in Australia, with chefs bringing all the rich and flavoursome dishes to life ‒ both sweet and savoury. Onion soup, smelly cheeses, terrines, souffles, tarts, the list is endless! However it’s common to find French recipes tweaked to include local produce.

French dishes, such as Escargot, Confit Duck and Foie Gras are commonly found in high-end French restaurants in Australia, while more casual bistros serve steak-frites. French cuisine has also heavily influenced Australian baking, with bread, croissants, brioche, tarts and slices popular in many bakeries across the country. Bon appétit!

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