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Rich in meat and nödel dishes, Bavarian cuisine is a specific style of German cooking that was developed in the 19th century. With an emphasis on hardy local crops ‒ potato and beets ‒ popular Bavarian dishes include Pretzels, Weisswurst (a traditional white sausage made from minced veal and pork), Knödel (dumplings) and Sauerkraut (fermented cabbage).

Old Bavarian cuisine has many ties to neighbouring countries, and their dishes reflect the influence of Austria and Czech Republic. Enjoying a Bavarian meal is all about celebration, big meals with big flavours, washed down with steins of Bavarian beer. What's not to love?