Darebin North – Real Local Food. Delivered Real Fast.
In Darebin North, our first partner joined us in Sep 2009. We now have 116 restaurant partners, serving over 37 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 12,683 reviews, with an average rating of 4.38. With a population of over 92,862, we want to feed everyone... What are you waiting for?
Discover local Kebabs gems
The kebab is a familiar Aussie favourite late-night snack and guilty pleasure. The beloved kebab is a generous heap of juicy meat piled with vegetables, cheese and sauces and wrapped in flatbread. Depending on where you are in the world, the word ‘kebab’ can have different interpretations. In some countries it means sliced meat served in pita (Doner Kebab), while in others it merely refers to meat grilled on a skewer (Shish Kebab). Kebabs originated in the Middle East, where there are many different varieties, depending on the country. The traditional Kebab meat is lamb, but beef, goat, chicken, pork and fish are also used, and occasionally grilled vegetables on skewers are also referred to as ‘kebabs’.
Best Kebabs restaurants in Darebin North
357 Saint Georges Road, 3068
Total Kebab Place
299 Spring Street, 3073
771-775 Gilbert Road, 3073
Brunswick Kebab House
655 Sydney Road, 3056
10 Copernicus Crescent, 3083
My Friend's Kebab
3 Separation Street, 3070
Our customer reviews
The kebabs we deliver take inspiration from across the globe. Shawarma (recently mentioned in a certain blockbuster movie) is a Levant dish from the Eastern Med based on the doner kebab of Ottoman Turkey. Originally lamb or mutton, today's shawarma can be chicken, turkey, beef, or veal, cut into thin slices and stacked in a cone-like shape on a vertical rotisserie. Satay is a Southeast Asian kebab made of diced chicken or beef skewered and grilled, then served with spicy dips (be warned, one portion is rarely enough.) Shashlik was originally a skewered lamb or mutton kebab – nowadays often pork or beef. Another Turkish must-try is Kofta Kebab with ground beef and lamb mixed with fresh parsley, onions, garlic and Middle Eastern spices.
Doner Kebab, you know the one, if you were walking past the shop at midnight you’d drop in, but now, with the Menulog app, the shop comes to you. The meat – usually lamb, but can be chicken – is slowly roasted on the vertical rotating spit, a cooking process developed from the horizontal rotisseries of the 17th Century Ottoman Empire. The name means ‘turning roast’ and shavings of the succulent grilled meat are served in warm pitta bread, with a salad of chopped tomatoes, lettuce, cucumber, onion, a sprinkling of hot peppers, salad dressing, mayo or a splash of home-made chilli sauce. (Keep a fire extinguisher to hand.)
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