Brisbane South – Real Local Food. Delivered Real Fast.
In Brisbane South, our first partner joined us in Jul 2007. We now have 222 restaurant partners, serving over 59 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 12,006 reviews, with an average rating of 4.00. With a population of over 340,593, we want to feed everyone... What are you waiting for?
Discover local German gems
German food has always been popular in Australia, ever since German immigrants first arrived bringing their delicious recipes and cooking traditions. As with many foreign cuisines, the Germans modified their traditional fare, using ingredients available in Australia in an effort to bring a taste from home. The first German immigrants settled in the Barossa Valley, South Australia, and got to work making sausages! Some of these specialities included: Leberwurst, Mettwurst, Weisswurst and above all, Bratwurst. They also preserved produce by pickling, smoking, drying, or salting with methods brought from their homeland. Did you know the German settlers also established vineyards in Australia? And let’s not forget about all the delectable German baked goods ‒ who doesn't like a Strudel?
Another famed dish from German Cuisine is Leberkäse (aka Liver Cheese), which is a kinda Porky, kinda Meaty, kinda Meatloaf. (Don’t forget to order through your Menulog app – which is kind useful.) Leberkäse is often served as a snack during the day – a nibble, rather than a nosh-up. It’s best served sliced, with fresh White Bread and a side dish of Sweet Mustard. A Schnitzel is another winner, winner, German-Schnitzel dinner. It’s a thin, lean piece of meat coated with a mix of Flour, Beaten Eggs and then, of course, rolled in Breadcrumbs. A German Schnitzel uses Pork and is usually served with either French Fries or Mashed Spuds or Potato Wedges or a nice healthy(ish) Potato Salad. Oh, and a slice of lemon. Order a Wiener Schnitzel – the most famous variety – and, instead of pork, you’ll get a thinly-sliced tender piece of Veal. (Order a Menulog delivery bike, for either.)
German Cuisine has a bit of a rep for being quite filling. And one Traditional Speciality from Baden-Württemberg is the reserve of the very hungry indeed. Spätzle is a dish of Swabian Egg Noodles (aka Germany’s very own form of Pasta). These little pasta-like pellets, made of eggs, flour & water, are often served as a side to the irresistible dish of Roast Pork that is Schweinebraten. Of course, it’s best known when it becomes the star of the culinary show as a huge mountain of Käsespätzle, covered with a layer of Melted Cheese. (Hence the famous song lyrics: “It ain’t heavy, it’s my Käsespätzle.”) Other recipes mix together Bergkäse (aka Mountain Cheese), Appenzeller (aka Hard Swiss Cheese) & Emmentaler (aka Medium-Hard Swiss Cheese). Add Fried Onions to complete this real breath-freshener of a feast.. (And a Menulog delivery bike to get it all started.)