Brisbane North – Real Local Food. Delivered Real Fast.
In Brisbane North, our first partner joined us in Sep 2010. We now have 124 restaurant partners, serving over 31 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 10,421 reviews, with an average rating of 4.32. With a population of over 205,915, we want to feed everyone... What are you waiting for?
Discover local German gems
German food has always been popular in Australia, ever since German immigrants first arrived bringing their delicious recipes and cooking traditions. As with many foreign cuisines, the Germans modified their traditional fare, using ingredients available in Australia in an effort to bring a taste from home. The first German immigrants settled in the Barossa Valley, South Australia, and got to work making sausages! Some of these specialities included: Leberwurst, Mettwurst, Weisswurst and above all, Bratwurst. They also preserved produce by pickling, smoking, drying, or salting with methods brought from their homeland. Did you know the German settlers also established vineyards in Australia? And let’s not forget about all the delectable German baked goods ‒ who doesn't like a Strudel?
German Cuisine has a bit of a rep for being quite filling. And one Traditional Speciality from Baden-Württemberg is the reserve of the very hungry indeed. Spätzle is a dish of Swabian Egg Noodles (aka Germany’s very own form of Pasta). These little pasta-like pellets, made of eggs, flour & water, are often served as a side to the irresistible dish of Roast Pork that is Schweinebraten. Of course, it’s best known when it becomes the star of the culinary show as a huge mountain of Käsespätzle, covered with a layer of Melted Cheese. (Hence the famous song lyrics: “It ain’t heavy, it’s my Käsespätzle.”) Other recipes mix together Bergkäse (aka Mountain Cheese), Appenzeller (aka Hard Swiss Cheese) & Emmentaler (aka Medium-Hard Swiss Cheese). Add Fried Onions to complete this real breath-freshener of a feast.. (And a Menulog delivery bike to get it all started.)
German Sausage (aka The Wurst)
You can’t talk for long about German Cuisine without mentioning the indomitable German Sausage (aka The Wurst). And you can’t talk for long about food apps, without mentioning the Menulog app (aka The Best). Of course, there’s so much more to German Cuisine than sausages – even there are more than 1,500 variants of Wurst. As well as the famed Bratwurst, Frankfurter & Currywurst, you should also tast the delights of the Great White German Sausage, aka Weisswurst. (Not to be confused with the great, white whale – though both are a real mouthful.) Bavaria is the homeland of Weisswurst, where locals only scoff them before midday. (But, hey, who’s watching?). Ideally, a Weisswurst is best served with a Salty Pretzel (aka Brezel) and a blob of Sweet Mustard to dip said sausage in. For the full experience, add a cool German beer. Oh and a Menulog delivery bike.