Brisbane Inner North – Real Local Food. Delivered Real Fast.
In Brisbane Inner North, our first partner joined us in Jul 2007. We now have 90 restaurant partners, serving over 31 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 4,773 reviews, with an average rating of 4.09. With a population of over 85,907, we want to feed everyone... What are you waiting for?
Discover local Kebabs gems
The kebab is a familiar Aussie favourite late-night snack and guilty pleasure. The beloved kebab is a generous heap of juicy meat piled with vegetables, cheese and sauces and wrapped in flatbread. Depending on where you are in the world, the word ‘kebab’ can have different interpretations. In some countries it means sliced meat served in pita (Doner Kebab), while in others it merely refers to meat grilled on a skewer (Shish Kebab). Kebabs originated in the Middle East, where there are many different varieties, depending on the country. The traditional Kebab meat is lamb, but beef, goat, chicken, pork and fish are also used, and occasionally grilled vegetables on skewers are also referred to as ‘kebabs’.
Best Kebabs restaurants in Brisbane Inner North
The Kebab Shop - West End
94 Boundary Street, 4101
295 Brunswick Street, 4006
Zaiqa Kebabs and Pulao
10 Tottenham Street, 4102
142 Newmarket Road, 4030
Sinbads Kebabs - Toowong
9 Sherwood Road, 4066
173 Wickham Street, 4006
Gyros or Greek Kebab are made from chopped meat – usually pork or chicken – formed into a large meat loaf for slow roasting on the vertical rotisserie. Thin portions of the cooked meat are shaved off and served in pitta bread with onion and tzatziki (which would be a great scrabble word) but is actually a Greek yoghurt-garlic-cucumber sauce. The Greek Souvlaki is similar to Turkish shish kebab and consists of small skewers of pork, barbecued, then served in plain pitta, or with salad. Lamb or chicken variants are usually served with rice, potatoes and tzatziki.
Chicken Shish Kebab
One of the healthier options is the ubiquitous Chicken Shish Kebab. The term ‘shish’ is Turkish for ‘skewered meat’ and originated from medieval soldiers using their swords as skewers to cook meat over campfires. (No swords at Menulog – just a rapier-like delivery.) Nowadays, cubes of marinated chicken, lamb or other meats are grilled on the skewer – vegetables like peppers, tomatoes and onions are often added. These low-fat-high-taste protein pieces are then artfully crammed into warmed pitta, with a mixed salad of sliced tomatoes, lettuce, cucumber, onion, a few hot peppers, salad dressing, mayo or a dash of home-made chilli sauce. (Easy there, tiger.)
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