Fish and Chips Delivery & Takeaway Online in Adelaide North| Order from Menulog

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Discover local Fish & Chips gems

Like much of the traditional fare of Australia, we can thank the British for fish and chips. This dish of battered fish and deep-fried chips has a history of nearly 200 years in London, and has a record nearly as long here. There’s nothing quite like biting into a crunchy batter, simply made by a water-flour mixture (with bicarb added for fluffy lightness) and enjoying that first mouthful.

While the fish of choice in the UK are cod and haddock, from the waters of the North Atlantic and North Sea, Australian fish and chips use local varieties of white fish such as flake or barramundi. It’s hard to find an Aussie takeaway dish more iconic than fish and chips!

Best Fish and Chips restaurants in Adelaide North

Sammy's Fish & Chippery

41E North East Road, 5081

22 reviews

Popular dishes

Scampi & Chips

Fish not your dish? Then chip shop Chicken & Chips is another delicious order that offers excellent value for money. A lean piece of fried, roasted or barbecued chicken also provides good nutritional value. Chicken Nuggets are another option – golden little battered chunks that have immeasurable value (when you’re hungry). Two more lighter options are Scampi & Chips and the breadcrumb or batter-covered Fishcake. A bit croquette-ish, it usually consists of filleted and chopped fish mixed with potato, egg and flour seasoned with black pepper, herbs and onions. A Salmon Fishcake can’t leap up a Scottish waterfall, but it can lie very alluringly on a bed of crisp, fresh salad.

Pickled Eggs

Even though ever-so-famous Fish & Chips (Fips, as they’re known in Hollywood) get all the red carpet treatment, there are still some compelling cameo roles to be claimed from the following supporting cast: mushy peas, zingy minty peas, salt & vinegar, curry sauce, gravy, onion rings, pineapple fritters, mayonnaise, pickled gherkins and even, go on...if you dare...a pickled egg. (At home, no one can hear you scream.)